Step 1

Prepare pellet smoker or grill for indirect cooking at 250 degrees F using hickory pellets for smoke flavor.

Step 2

Remove membrane and excess fat from each slab of ribs.

Step 3

Season with a light to medium layer of Mississippi Grind followed by a layer of Hot Rub (substitute your favorite seasonings/Rub).

Step 4

Place ribs on smoker and cook for 2 1/2 hrs spritzing with Jack and Coke mixture as needed. *recipe below

Step 5

Remove ribs from smoker and place on a double layer of aluminum foil. Spread half of brown sugar on the foil followed by 1-2 Tablespoons of Boucan Glaze. Place ribs meat down in this mixture and wrap with foil.

Step 6

Place each slab back on smoker for 1 1/2 hours or until tender.

Step 7

Carefully unwrap foil and brush each side with Jack Daniels Glaze *recipe below.

Step 8

Continue to cook ribs for 15-20 minutes until glaze sets. Remove from smoker, rest for 5-10 minutes, and serve.