Step 1

Trim some of the fat off of your Brisket I do leave most of the fat on the bottom to allow that to help keep the meat juicy.  I had a 15lb Brisket this time, you order one from Snake River Farms or Omaha Steaks if you can't find brisket locally.

Step 2

Since I use Better Than Beef Bouillon my beef broth was a bit warm still so the powders dissolved fast!

Step 3

In a bowl or Pyrex glass measuring cup mix the beef broth, Jack Daniels, Coca-Cola, Worcestershire Sauce, and Garlic Powder.

Step 4

If you are using a Pit Boss set your smoke setting at P4, I started mine at 8 am in the morning with the smoke setting.  For pellets, I used a Fruit Blend, but this would also be good with Mesquite pellets.

Step 5

Turn up your smoker to 200 degrees 3 hours later, you can use a basting mop to mop your brisket more with Coca-Cola

Step 6

4 hours later I turned the heat up to 225 for an hour and a half and then removed the brisket.

Step 7

Allow to rest and then slice and serve!