Step 1

Start off by mixing your marinade into a large mixing bowl. Add these ingredients Jack Daniel’s, Worcestershire sauce, soy sauce, hot sauce, lemon juice, brown sugar, dijon mustard and your beef seasoning. Whisk for a minute or two until it is all combined.

Step 2

Have your ribeyes dry and place them into a large 2 gallon zip lock bag and then pour your marinade in. Make sure to seal the bag airtight and then mix well. Place in the fridge for a minimum of 4 hours.

Step 3

When the 4 hours expire, place your steaks out on a wire rack to dry. Every 20 mins pat dry with a paper towel. Repeat this process for 45-60 minutes. During this time, fire up your BBQ for direct searing.

Step 4

10 minutes prior to direct grilling ,season your steaks on both sides with your favorite beef seasoning.

Step 5

Place steaks directly over the searing zone. Make sure it's not too close to the coals because you don’t want to burn the steaks on the outside.

Step 6

While searing, make sure to flip every minute or so. Keep flipping every minute for a total of 8ish mins and then check the internal temp. You want to remove the steaks at 125 internal degrees.

Step 7

Rest on a cutting board or a wire rack for 8-10 mins.

Step 8

Slice and serve with your favorite side dish.

Step 9

Enjoy with Family and Friends!