Jaiba Ceviche Recipe

Step 1

Drain the crab meat if you use canned crab. Drain well then cut the crab into smaller chunks if preferred.

Step 2

In a medium mixing bowl, add tomatoes, chopped onion, cilantro, jalapeno pepper, lime juice, and lemon juice. Mix well.

Step 3

Add crab meat, and season with salt and pepper to taste. Mix until combined.

Step 4

Cover with a piece of plastic wrap. Transfer the mixture to the refrigerator and let it rest for 30-60 minutes.

Step 5

Add diced cucumber and avocado right before serving. Mix gently. Serve with tortilla chips or tostada shells. (You can drain the juices if preferred.)