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Export 8 ingredients for grocery delivery
Step 1
Place chicken breasts in a medium sized sauce pan and cover with cold water until both breasts are covered with at least 1″ of water
Step 2
Place pot on the stove uncovered and bring water to a boil
Step 3
Reduce the water to a simmer and cover with a lid
Step 4
Simmer the chicken for 14 minutes then remove from heat
Step 5
While the chicken cookes prepare the bacon on the stovetop – fry at medium-low heat until crispy
Step 6
Also, prepare the jalapeños by deseeding and slicing into small strips. **If you want a spicier chicken salad, leave some of the seeds attached to the pepper.
Step 7
Place 1 tbsp of avocado oil in a frying pan over medium heat
Step 8
Saute jalapeños until soft, about 10 minutes. Then, add 1/2 tsp salt and saute for an additional minute
Step 9
Place cooked bacon on a towel to drain some grease and then chop into bite sized pieces
Step 10
In a small bowl combine mayonnaise, green onion, onion powder, and garlic powder
Step 11
Once cooked, remove the chicken from the water and shredd on a plate or cutting board with 2 forks
Step 12
In a large bowl combine shredded chicken, mayo mixture, sauteed jalapeños, and chopped bacon
Step 13
Mix all ingredients until evenly combined
Step 14
Enjoy immediately or store in the refrigerator in an airtight container for up to 4 days
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