Step 1

HEAT oven to 350°. Coat 13 x 9-inch baking pan with no-stick cooking spray.

Step 2

BEAT butter, sugar and brown sugar in large bowl with mixer on medium-high speed until light and fluffy.

Step 3

ADD flour, oats and salt. Mix on low speed until blended.

Step 4

MEASURE 2 1/2 cups dough; set aside. Press remaining dough into prepared pan to form a crust. Bake 15 minutes.

Step 5

REMOVE pan from oven. Stir fruit spread; spoon over crust. Spread evenly. Finely crumble reserved dough over fruit spread layer.

Step 6

BAKE 30 to 35 minutes until topping is lightly browned. Cool completely in pan on wire rack.