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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 50 minutes
Total: 2 hours
Author : Smuckers
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
HEAT oven to 350°. Coat 13 x 9-inch baking pan with no-stick cooking spray.
Step 2
BEAT butter, sugar and brown sugar in large bowl with mixer on medium-high speed until light and fluffy.
Step 3
ADD flour, oats and salt. Mix on low speed until blended.
Step 4
MEASURE 2 1/2 cups dough; set aside. Press remaining dough into prepared pan to form a crust. Bake 15 minutes.
Step 5
REMOVE pan from oven. Stir fruit spread; spoon over crust. Spread evenly. Finely crumble reserved dough over fruit spread layer.
Step 6
BAKE 30 to 35 minutes until topping is lightly browned. Cool completely in pan on wire rack.
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