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Export 9 ingredients for grocery delivery
Step 1
Heat oil in a large pot over medium until shimmering. Add onion, bell pepper, garlic, and peppa sauce; cook, stirring occasionally, until softened, about 10 minutes. Add callaloo, stock, tomatoes, and house spice; cook, stirring occasionally, until callaloo starts to wilt, 4 to 5 minutes. Increase heat to medium-high, and bring to a simmer. Reduce heat to medium-low, and cover. Cook, stirring occasionally, until callaloo is tender, about 50 minutes.
Step 2
Increase heat to medium, and bring to a boil. Boil, stirring occasionally, until liquid is reduced by two-thirds, 10 to 15 minutes. Stir in salt, and serve.
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