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jamaican rasta pasta

ahedgehoginthekitchen.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Cut the chicken breasts into 4 pieces each (8 pieces total).

Step 2

Mix with jerk seasoning and refrigerate for 30 minutes.

Step 3

Heat 2 tablespoons of olive oil in a large frying pan on medium heat.

Step 4

Add the chicken and cook for 4 minutes on each side.

Step 5

Remove from the pan.

Step 6

Add a tablespoon of olive oil and cook the onion with a pinch of salt for 4 minutes.

Step 7

Add the garlic and cook for a minute. Reduce the heat.

Step 8

Add the bell peppers and cook for 10 minutes.

Step 9

Add the Worcester sauce and the thyme and cook for 2 minutes.

Step 10

Mix the cream cheese and parmesan in a bowl.

Step 11

Meanwhile, cook the pasta.

Step 12

Mix a ladle of pasta water into the cream cheese and parmesan and mix.

Step 13

Put the chicken in the pan. Turn heat to high heat.

Step 14

Pour the cream cheese mixture and the pasta into the frying pan and cook for a minute.

Step 15

Top with basil and serve.