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Export 16 ingredients for grocery delivery
Step 1
Heat the olive oil in a large pan over medium heat.
Step 2
Season the chopped chicken with Jamaican jerk seasonings, paprika, and salt and pepper.
Step 3
Add the chicken and cook 6-7 minutes, or until cooked through. Remove from the pan and set aside.
Step 4
Heat 2 tablespoons olive oil in a large pan and add the onion and peppers. Cook them down about 5 minutes to soften (or longer to your preference).
Step 5
Add the garlic and Jamaican jerk seasoning with salt and pepper to taste. Cook for 1 minute, stirring.
Step 6
Add the chicken stock, coconut milk, and reserved chicken. Simmer for 5 minutes to thicken up. If it get too thick, swirl in a few tablespoons of water or chicken stock.
Step 7
Stir in the Parmesan cheese and remove from heat.
Step 8
While the Rasta Pasta is simmering, cook the penne noodles according to the package directions. Drain and toss with the pasta sauce.
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