Step 1

Heat the olive oil in a large pan over medium heat.

Step 2

Season the chopped chicken with Jamaican jerk seasonings, paprika, and salt and pepper.

Step 3

Add the chicken and cook 6-7 minutes, or until cooked through. Remove from the pan and set aside.

Step 4

Heat 2 tablespoons olive oil in a large pan and add the onion and peppers. Cook them down about 5 minutes to soften (or longer to your preference).

Step 5

Add the garlic and Jamaican jerk seasoning with salt and pepper to taste. Cook for 1 minute, stirring.

Step 6

Add the chicken stock, coconut milk, and reserved chicken. Simmer for 5 minutes to thicken up. If it get too thick, swirl in a few tablespoons of water or chicken stock.

Step 7

Stir in the Parmesan cheese and remove from heat.

Step 8

While the Rasta Pasta is simmering, cook the penne noodles according to the package directions. Drain and toss with the pasta sauce.