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Export 14 ingredients for grocery delivery
Step 1
Heat 2 tablespoons olive oil in a large pan and add the onion and peppers. Cook them down about 5 minutes to soften.
Step 2
Add the garlic and 1 tablespoon Jamaican jerk seasoning. Cook for 1 minute, stirring.
Step 3
Add the tomatoes and stir. Cook for 5 minutes to cook down the tomatoes.
Step 4
Add the coconut milk and simmer for 5 minutes to thicken up. If it get too thick, swirl in a few tablespoons of water or chicken stock.
Step 5
Stir in the Parmesan cheese and remove from heat.
Step 6
While the Rasta Pasta is simmering, cook the fettuccine noodles according to the package directions. Drain and toss with the sauce.
Step 7
Toss the shrimp with 1 tablespoon olive oil and 1 tablespoon Jamaican jerk seasoning.
Step 8
Heat a separate pan to medium heat and cook the shrimp 2-3 minutes per side, until pink and cooked through.
Step 9
Serve the shrimp over the pasta. Garnish with fresh chopped parsley, spicy chili flakes, and extra grated Parmesan cheese
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