Name: Japanese Avocado Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 1 avocado; 3 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 tablespoon sesame oil; ½ teaspoon shichimi togarashi (optional)

This Japanese Avocado Salad is simple and straightforward. It&#x27;s  easy to make and looks really impressive. Sliced avocado is topped with a bright dressing of rice vinegar, soy sauce, and sesame oil. Add shichimi togarashi (optional) for a bit of heat. Serve at room temperature as a side dish, breakfast, or perfect little snack!

Japanese Avocado Salad

avocado

rice vinegar

soy sauce

sesame oil

½ teaspoon shichimi togarashi (optional)

Cut the avocado in half. Then cut each...

Cut the avocado in half. Then cut each half into thin slices and fan out on a plate.

In a small bowl, make the dressing by...

In a small bowl, make the dressing by mixing together the rice vinegar, soy sauce, and sesame oil.

Drizzle the dressing over the avocado slices.

Top with a sprinkle of the shichimi togarashi...

Top with a sprinkle of the shichimi togarashi (optional). Eat and enjoy!

Japanese Avocado Salad

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Kathy YL Chan

Ingredients

Instructions

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