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japanese avocado salad
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : Kathy YL Chan
Ingredients
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Instructions
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Step 1
Cut the avocado in half. Then cut each half into thin slices and fan out on a plate.
Step 2
In a small bowl, make the dressing by mixing together the rice vinegar, soy sauce, and sesame oil.
Step 3
Drizzle the dressing over the avocado slices.
Step 4
Top with a sprinkle of the shichimi togarashi (optional). Eat and enjoy!
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