Japanese Baked Hamachi

5.0

(3)

lcarecipes.com
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Prep Time: 1 minutes

Cook Time: 9 minutes

Total: 10 minutes

Servings: 2

Japanese Baked Hamachi

Ingredients

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Instructions

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Step 1

Gather all the ingredients.

Step 2

Pat dry the yellowtail fillets and sprinkle salt on both sides.

Step 3

Place the yellowtail fillets on a baking tray lined with a silicone baking mat and bake at 425°F for 8-10 minutes.

Step 4

Sprinkle optional green onions on top and serve with a side of ponzu dipping sauce.

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