Discover the deliciousness of my Japanese Baked Hamachi, a simple yet flavorful way to prepare yellowtail fish. This easy recipe highlights the natural flavors of the fish, seasoned lightly and baked to perfection, making it a perfect centerpiece for a healthy meal. Enjoy it with a zesty ponzu dipping sauce and classic Japanese sides for a complete dining experience!

Japanese Baked Hamachi

lbs Japanese Yellowtail Hamachi Fillet (2 pieces)

Salt

tbsp Ponzu

Stalk Green Onions (finely chopped, optional garnish)

Gather all the ingredients.

Pat dry the yellowtail fillets and sprinkle salt on both sides.

Place the yellowtail fillets on a baking tray lined with a silicone baking mat and bake at 425°F for 8-10 minutes.

Sprinkle optional green onions on top and serve with a side of ponzu dipping sauce.

https://www.youtube.com/watch?v=gLHUo53wx1A

In this video, I'm sharing my Japanese Baked Hamachi recipe, a simple and delicious way to enjoy yellowtail fish! Watch as I season the fillets lightly and bake them to perfection, allowing the natural flavors to shine through. Served with a zesty ponzu dipping sauce, this dish makes for a fantastic centerpiece in any meal. Perfect for those seeking a healthy and flavorful option, this recipe is easy to follow and quick to prepare. Don't forget to like, comment, and subscribe for more delicious recipes!

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Full recipe with full step-by-step pictures | https://lcarecipes.com/japanese-baked-hamachi/

Ingredients:
1/2 lbs Japanese Yellowtail Hamachi Fillet (2 pieces)
1/8 tsp Salt
2 tbsp Ponzu
1/2 Stalk Green Onions (finely chopped, optional garnish) 

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japanese baked hamachi

Prep Time: 1 minutes

Cook Time: 9 minutes

Total: 10 minutes

Servings: 2

Ingredients

Instructions

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