Japanese Baked Hamachi
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Prep Time: 1 minutes
Cook Time: 9 minutes
Total: 10 minutes
Servings: 2
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Gather all the ingredients.
Step 2
Pat dry the yellowtail fillets and sprinkle salt on both sides.
Step 3
Place the yellowtail fillets on a baking tray lined with a silicone baking mat and bake at 425°F for 8-10 minutes.
Step 4
Sprinkle optional green onions on top and serve with a side of ponzu dipping sauce.
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