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Export 1 ingredients for grocery delivery
Step 1
Gather all the ingredients. I'm using 4 sweet potatoes; two will be baked bare, and the other two will be wrapped in aluminum foil (so I can show you the differences). Please read the post to decide which method you prefer.
Step 2
Preheat the oven to 325ºF (163ºC). Meanwhile, gently but thoroughly wash the sweet potatoes really well with a brush. I use this Japanese tawashi brush for root vegetables.
Step 3
Dry the sweet potatoes with a clean towel or paper towels. Then wrap the sweet potatoes in foil or you can leave them as they are.
Step 4
Place the sweet potatoes on the baking sheet lined with parchment paper and bake for 90 minutes, or until you can easily insert a wooden skewer through the sweet potatoes. Remove from the oven and unwrap the foil (if using). Let it stand for a few minutes and serve hot (but be careful!).
Step 5
The left image shows the sweet potato wrapped in foil while baking. The right image shows the sweet potato baked without foil.
Step 6
Once you have finished baking, let them cool completely. You can store the sweet potatoes in the fridge for 3 days and in the freezer for a month.
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