Japanese Grilled Corn (Yaki Tōmorokoshi)

Name: Japanese Grilled Corn (Yaki Tōmorokoshi)
Prep time: 5 min
Cook time: 12 min
Ingredients: 4 ears corn; 1/4 cup soy sauce (low sodium); 2 tablespoons mirin; 2 tablespoons sugar; Shichimi (Nanami) togarashi, Japanese 7-chili pepper (optional)

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thejapantry.com

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Prep Time: 5 minutes

Cook Time: 12 minutes

Servings: 4

Cost: $7.01 /serving

Author : admin

corn grilled

Japanese Grilled Corn (Yaki Tōmorokoshi)

Ingredients

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Instructions

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Step 1

Mix soy sauce, mirin and sugar together in a small bowl, and set it aside.

Step 2

Husk and clean corn.

Step 3

Grill corn over medium-high heat for 12-14 minutes turning and moving around every 2 minutes or so, until some kernels are starting to char.

Step 4

Brush the soy sauce mixture liberally to one side of the corn and turn it over to grill the soy sauce coated side for 2 minutes. Brush the soy sauce mix on the other side of corn and turn it over to grill for another 2 minutes.

Step 5

Garnish with shichimi togarashi (optional). Serve immediately.