Step 1

Take the steak out of the fridge and out of it's packaging. Pat both sides with papper towel. Season with oil, salt and pepper on both sides. Let it come to room temperature.

Step 2

Preheat your BBQ over high heat.

Step 3

When the steak is too temperature, place it on the grill, let it sear for 2-3 minutes with the lid closed. Come back, and turn it 90°, and let it sear for another 2-3 minutes with the lid closed.

Step 4

Flip the steak over (at this point, you should be able to see the diamond patter on this side). Sear for 2-3 minutes, then turn 90°. Allow it to finish cooking in this position (it should take another 8-12 minutes, depending on the size of your steak.

Step 5

Allow the steak to rest on a cooling rack for 7-8 minutes. Serve with compound butter discs on top.

Step 6

In a small bowl, mix the butter, herbs and garlic.

Step 7

Place a section of plastic wrap on your work surface. Scrap the butter on to the surface, and carefully roll the wrap around the butter. Twisting the ends, roll the butter back and forth until it forms a smooth cylinder. Refrigerate for one hour, then slice and serve with steak.