Japanese Iced Coffee

Step 1

Put 1 cup of ice cubes into Mason jar or carafe.

Step 2

Measure out 1/4 cup of coffee.

Step 3

Place filter over Mason jar or carafe and add coffee.

Step 4

Bring water to boil.

Step 5

Pour a bit of water over the grounds; let them bloom. Let water drip through.

Step 6

Slowly pour half of remaining water over coffee grounds. Allow to drip through and repeat with remaining water.

Step 7

Remove filter.