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japanese ponzu sauce



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Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Cost: $12.76 /serving


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Step 1

Pour all ingredients (soy sauce, lemon juice, lime juice, dashi powder, mirin and rice wine vinegar) into a small bowl.

Step 2

Whisk together and taste test. Add a little more of any ingredient til you're happy with the flavour.

Step 3

Garnish with spring onion. (Omit if storing for later use in the fridge.) Serve beside your favourite dipping foods such as gyoza or udon, as a sauce for steak or seafood, or as a zesty salad dressing.

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