Japanese Rainbow Roll

Step 1

On your work surface, lay a piece of seaweed smooth side up

Step 2

Press your prepared sushi rice over eighty percent of the seaweed. (it will spread out to the edges when you roll it.)

Step 3

Place your sushi rolling mat.

Step 4

Put down a piece of plastic wrap over the mat and then flip the seaweed over so the rice is now on the bottom.

Step 5

Place the cucumber slices, avocado pieces and imitation crab lengthwise and toward the bottom third of the roll.

Step 6

Roll it up, using your sushi rolling mat.

Step 7

Add the pieces of fish and avocado on the top part of the roll alternating pieces.

Step 8

Using a the plastic wrap again and the rolling mat, gently roll the fish and avocado pieces onto the roll.

Step 9

Using a very sharp knife, slice the roll into 8 pieces

Step 10

Plate and then drizzle with the eel sauce. If you can't find eel sauce, it is also delicious by just dipping it into some soy sauce and wasabi.

Step 11

Have fun and try it!