Step 1

If they aren’t already, toast the sesame seeds until golden in a dry pan over medium heat, shaking the pan often. Once golden they should smell nutty and a bit like popcorn

Step 2

Using a spice grinder, mini food processor or mortar and pestle, grind the toasted sesame seeds to a fine powder.

Step 3

Add the sesame seed powder to a jar with the remaining ingredients and shake well to combine. You can also just mix vigorously in a small bowl or jug.

Step 4

It’s ready to use. You can add more toasted sesame seed powder to make the consistency thicker and it will also make it nuttier and less tangy.

Step 5

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