goma dressing

Japanese roasted sesame dressing adds a wonderful nutty flavour to any salad. Mix it together in minutes, or keep a batch ready to go in the fridge! Naturally vegan.

Japanese Roasted Sesame Dressing - Goma Dressing

tbsp tahini paste (or 4-6 tbsp

water

tbsp sugar

½ tbsp rice wine vinegar (sub white vinegar)

vegetable oil

soy sauce

sesame seeds (sub with fresh)

½ tbsp sesame oil

Salt (to taste)

Grind

Optional - Roughly grind your toasted sesame seeds with a mortar and pestle or in a bullet blender with a quick pulse or two.

Add all your ingredients (tahini paste, toasted sesame seeds, sugar, rice wine vinegar, vegetable oil, sesame oil, soy sauce, salt and water) to a small bowl and whisk together until everything is combined.

Serve

Salad Suggestion: Make a bed of roughly grated lettuce, then top with cucumber and / or tomato slices, roast chicken breast pieces and finally, pour over your roasted sesame dressing.

This Japanese sesame sauce, also known as goma dare, is a mayo-free, nutty and tangy dressing perfect for steamed veggies, salads and noodles.

Japanese Sesame Sauce (Goma Dare)

white sesame seeds,

unseasoned rice wine vinegar ((notes 1))

soy sauce ((notes 1))

sesame oil ((notes 1))

neutral flavoured vegetable oil ((notes 1))

brown sugar

ginger

If they aren’t already, toast the sesame seeds until golden in a dry pan over medium heat, shaking the pan often. Once golden they should smell nutty and a bit like popcorn

Using a spice grinder, mini food processor or mortar and pestle, grind the toasted sesame seeds to a fine powder.

Add the sesame seed powder to a jar with the remaining ingredients and shake well to combine. You can also just mix vigorously in a small bowl or jug.

It’s ready to use. You can add more toasted sesame seed powder to make the consistency thicker and it will also make it nuttier and less tangy.

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Japanese Sesame Sauce (Goma Dare)

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