japanese sesame dressing

This Japanese sesame sauce, also known as goma dare, is a mayo-free, nutty and tangy dressing perfect for steamed veggies, salads and noodles.

Japanese Sesame Sauce (Goma Dare)

white sesame seeds,

unseasoned rice wine vinegar ((notes 1))

soy sauce ((notes 1))

sesame oil ((notes 1))

neutral flavoured vegetable oil ((notes 1))

brown sugar

ginger

If they aren’t already, toast the sesame seeds until golden in a dry pan over medium heat, shaking the pan often. Once golden they should smell nutty and a bit like popcorn

Using a spice grinder, mini food processor or mortar and pestle, grind the toasted sesame seeds to a fine powder.

Add the sesame seed powder to a jar with the remaining ingredients and shake well to combine. You can also just mix vigorously in a small bowl or jug.

It’s ready to use. You can add more toasted sesame seed powder to make the consistency thicker and it will also make it nuttier and less tangy.

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