Japanese Style Teriyaki Sauce

Name: Japanese Style Teriyaki Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 cups soy sauce; 1 ½ cups mirin (Japanese sweet wine); 1 orange, juiced; 6 ounces chopped fresh pineapple with skin; 1 Granny Smith apple, cored and chopped; 2 cloves garlic; 1 teaspoon grated fresh ginger root; 4 tablespoons white sugar, divided

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 12

Cost: $1.81 /serving

Author : MMILL

Ingredients

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Instructions

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In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.