4.4
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Step 2
Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
Step 3
Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.
Your folders

6 viewstasteofhome.com
4.3
(4)
10 minutes
Your folders

481 viewsspendwithpennies.com
5.0
(157)
15 minutes
Your folders

189 viewsbonappetit.com
3.8
(28)
Your folders

263 viewsallrecipes.com
4.4
(570)
30 minutes
Your folders

209 viewsfood.com
5.0
(25)
8 minutes
Your folders
71 viewsspendwithpennies.com
Your folders

291 viewsmyrecipes.com
4.0
(9)
Your folders

215 viewsgimmedelicious.com
4.9
(31)
15 minutes
Your folders

114 viewsgimmesomegrilling.com
5.0
(3)
6 minutes
Your folders

85 viewsgrilling24x7.com
30 minutes
Your folders

47 viewscooking.nytimes.com
5.0
(2.8k)
30 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__04__grilling-chicken-breasts-finished-josh-bousel-1be6d59434254e6bb7ef355e8025205e.jpg)
267 viewsseriouseats.com
Your folders

148 viewsthecafesucrefarine.com
5.0
(2)
15 minutes
Your folders
295 viewsmyfoodandfamily.com
Your folders

196 viewsafamilyfeast.com
5.0
(1)
30 minutes
Your folders

367 viewsvindulge.com
18 minutes
Your folders

219 viewscooking.nytimes.com
5.0
(1.3k)
Your folders

474 viewsseriouseats.com
4.7
(6)
Your folders

543 viewsgimmedelicious.com
4.7
(10)
20 minutes