Step 1

To make the jerk marinade, combine all the ingredients, except the steak and rocket leaves, in a bowl. Season with salt and stir to combine. Add the steaks and turn to coat. Cover and set aside for at least 30 minutes to marinate.

Step 2

Meanwhile, for the cornslaw, cook the corn cobs in a saucepan of boiling water for 5 minutes or until kernels are tender, then drain and refresh in cold water. Pat dry with paper towel and slice off kernels.

Step 3

Combine with remaining cornslaw ingredients, then season and set aside.

Step 4

Preheat a chargrill or barbecue to high.

Step 5

Cook the steaks for 2 1/2 minutes each side for medium or until cooked to your liking.

Step 6

Remove from heat and rest, loosely covered in foil, for 5 minutes.

Step 7

Thinly slice the steaks, then serve with cornslaw and garnish with rocket leaves.