Herbed Steaks with Horseradish

Name: Herbed Steaks with Horseradish
Total time: 20 min
Ingredients: 2 12-14 ounces beef top loin steaks, 1-inch thick; 2 tablespoons prepared horseradish; 1 tablespoon Dijon-style mustard; 2 teaspoons snipped fresh Italian flat-leaf parsley; 1 teaspoon snipped fresh thyme; Broiled Cherry Tomatoes (optional); Broiled sweet pepper strips (optional); Herbed mayonnaise (optional)

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Total: 20 minutes

Author : Better Homes & Gardens Test Kitchen

Ingredients

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2 12-14 ounces beef top loin steaks, 1-inch thick2 tablespoons prepared horseradish1 tablespoon Dijon-style mustard2 teaspoons snipped fresh Italian flat-leaf parsley1 teaspoon snipped fresh thymeBroiled Cherry Tomatoes (optional)Broiled sweet pepper strips (optional)Herbed mayonnaise (optional)

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Instructions

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Step 1

Preheat broiler; season steaks with salt and pepper. Place on unheated rack of pan. Broil 4 inches from heat 7 minutes. Meanwhile, combine horseradish, mustard, parsley, and thyme.n

Step 2

Turn steaks. Broil 8 to 9 minutes more for medium. The last 1 minute of broiling, spread with horseradish mixture. Serve with tomatoes, peppers, and herbed mayonnaise. Makes 4 servings.n