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Export 8 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil.
Step 2
In a large bowl, whisk together mayo, mustard, horseradish, pickles, dill, salt, pepper and caraway seeds. Set aside.
Step 3
Add potatoes to boiling water and cook 10-12 minutes, or until they are fork tender.
Step 4
Rinse potatoes immediately in cold water. Drain and repeat.
Step 5
Place potatoes back in hot pot over low flame for 1-2 minutes, until all water has evaporated.
Step 6
Mix cooked potatoes with dressing until completely coated. Place in fridge for 3-4 hours, or overnight. Serve chilled.
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