Jiaozi - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Frozen ears: The story of gyozas". The Malay Mail. September 26, 2022. One would always have suspected that the ubiquitous Japanese gyoza originated from China – and one would be completely right, unlike most economists. The origins of the gyoza are said to stem from the treatments invented by Zhang Zhongjing (150–219 AD), a Han dynasty physician born in Nanyang. One of his inventions was the jiaozi (though it was originally called "tender ears") and they were used to treat frostbitten ears during the freezing winters. ^ "Seeking XLB". The Austin Chronicle. Chinese dumplings are said to have begun near the end of the Eastern Han dynasty with Zhang Zhongjing (AD 150–219), a famous northern Chinese medicinal herbalist known as "The Medicine Saint". ^ "the origin of Jiaozi". people.com.cn. Archived from the original on May 30, 2020. Retrieved February 7, 2002. ^ "你知道冬至为什么吃饺子吗? 医圣张仲景发明". 人民网. December 23, 2015. Archived from the original on February 18, 2017. Retrieved April 25, 2016. ^ "Archaeologists Discover Ancient Dumplings in China". February 16, 2016. ^ "Dumplings served 1,700 years ago in XinjiangDumplings served 1,700 years ago in Xinjiang". China Daily. Xinhua. Retrieved January 24, 2022. ^ Hansen 2012, p. 11. ^ Norman, Jerry (1988) Chinese, Cambridge University Press, pp. 76–77. ^ "Steamed pork dumplings 鮮肉大蒸餃". Graceful Cuisine. January 19, 2012. Archived from the original on January 15, 2013. Retrieved May 6, 2012. ^ Simonds, Nina (January 25, 1995). "Dumplings, for a Lucky Year of the Pig". New York Times. ^ Yarvin, Brian (2007). A World of Dumplings. New York: The Countryman Press. Woodstock, Vermont. p. 50. ISBN 9780881507201. ^ "饺子的N种时尚新奇包法". 百度经验. December 31, 2012. ^ Jason Chin, Gregg Hoshida (December 23, 2022). "Best Crispy Gau Gee: Our Top 5". Honolulu Magazine. ^ "Aunty K's Crispy Gau Gee". SALT & SAND. January 5, 2016. ^ a b "North south frozen wonton skins (For fry) 500g". Yao Thai Supermarket. ^ Jīn Péng 金鹏 (ed.): Zàngyǔ jiǎnzhì 藏语简志. Mínzú chūbǎnshè 民族出版社, Beijing 1983, p. 31. ^ Williams, James. "Momos Chutney Recipe". ReciPickr.com. Archived from the original on November 8, 2016. Retrieved October 30, 2021. ^ "Anup's Kitchen | Traditional recipes, without shortcuts". July 8, 2016. Retrieved September 26, 2021.