Step 1

For the eggs:

Step 2

Heat oil in a pan set over medium-high heat until oil is hot and ripples.

Step 3

Pour egg mixture into the hot pan and stir gently with chopsticks. Cook for a quick 5 to 10 seconds, until egg is silky, then cut the heat and plate the eggs immediately.

Step 4

Dress eggs with soy sauce, sesame oil, black pepper and chopped green onions.

Step 5

Place kimchi on the side.

Step 6

For the miso soup:

Step 7

Bring water to a boil in a small pot.

Step 8

Cut the heat and mix in miso paste until it's fully dissolved. Taste to see if you need more paste or salt.

Step 9

Serve broth in a small bowl, adding chopped tofu and chopped green onion, if using.