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Export 9 ingredients for grocery delivery
Step 1
Step 1 Preheat oven to 350°F. Butter a 9- by 5- by 3-inch) metal loaf pan, then dust with flour, knocking out excess.
Step 2
Step 2 Sift together 1 2/3 cups flour, baking soda, cinnamon, and salt into a bowl.
Step 3
Step 3 Beat together eggs and sugar in the bowl of electric mixer at medium-high speed until very thick and pale and mixture forms a ribbon when the beater is lifted about 10 minutes.
Step 4
Step 4 Reduce speed to low and add oil in a slow stream, mixing, then mix in bananas, crème fraîche, and vanilla. Remove bowl from mixer and fold in flour mixture and walnuts gently but thoroughly.
Step 5
Step 5 Pour the batter into the loaf pan, spreading evenly, and bake in middle of oven until golden brown and a wooden pick or skewer comes out clean, 1 to 1 1/4 hours.
Step 6
Step 6 Cool loaf in pan on a rack 10 minutes, then turn out onto rack. Turn loaves right side up and cool completely.
Step 7
Step 7 Note: Banana bread keeps, wrapped well in plastic wrap, at room temperature 2 days or frozen 1 month.