Judy’s Easy Homemade Chicken Stock
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Prep Time: 5 minutes
Cook Time: 360 minutes
Total: 365 minutes
Servings: 12
Author : Judy
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Put all the ingredients in a large stockpot. Bring it to a boil over high heat, and then immediately turn down the heat to medium low. Cover the lid, and let simmer for 4 to 6 hours—the longer the better.
Step 2
Once the stock is cooled, strain the broth into individual containers and store them in the freezer for future use.
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