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Export 4 ingredients for grocery delivery
Step 1
Slice the ginger and the garlic width wise.
Step 2
Rinse the chicken and place in a large saucepan or stockpot. Pour in the water and add all the other ingredients in.
Step 3
Bring to a boil and skim off any scum that floats in the first 2-3 minutes. Reduce the heat and simmer, uncovered, for 3 hours.
Step 4
When done, strain, squashing down on the chicken and vegetables. Use or store as discussed.You can also simmer the stock for up to 6 hours for a thicker, more concentrated stock.
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