Juicy Instant Pot Chicken Drumsticks (Fresh or Frozen)

Step 1

Pat the drumsticks dry with paper towels. In a small bowl, combine the salt, paprika, garlic powder and black pepper.

Step 2

Coat the chicken with the seasoning mixture. Place a trivet on the bottom of the Instant Pot and place the drumsticks on top of it.

Step 3

Seal the Instant Pot lid and set it to high pressure for 10 minutes.

Step 4

When the time is up allow the pressure to release naturally for 5 minutes.  (If you want fall off the bone tender meat, allow it to release naturally.) If desired, use the air crisp lid or broiler to crisp up the skin.