Step 1

Preheat your smoker to 225° Fahrenheit.

Step 2

Make the rub by combining all of the rub ingredients in a small bowl and mixing.

Step 3

Brush the chicken breasts on each side with a little oil. Then, season the chicken on both sides with the rub. The chicken should all be completely covered in the seasoning.

Step 4

Place the chicken in the smoker to cook for 2-3 hours, or until it reaches and holds an internal temp of 150° for 5 minutes.

Step 5

When the internal temp reaches 140°, brush the chicken on both sides with BBQ sauce.

Step 6

When the chicken reaches and holds an internal temp of 150° for 5 minutes, remove it from the smoker.

Step 7

Let the chicken rest for 10 minutes before slicing and serving.