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Export 3 ingredients for grocery delivery
Step 1
Apply the BBQ rub to your pork chops on both sides and let the rub "soak in" for about 20-30 minutes while you start up your pellet grill.
Step 2
Fill the hopper with pellets, turn on and run the pellet grill through the start up process, clearing out th white "start-up" smoke.
Step 3
Turn the heat on the pellet grill to 300°F. If your pellet grill has the option to open any holes or vents in the drip pan for more direct heat, go ahead and do this.
Step 4
Once the pellet grill is at 300°F, place the pork chops in the cooking chamber on the grill grates, over the direct heat is applicable.
Step 5
Close the lid, if using any direct heat, flip the pork chops about every 10 minutes until they are finished cooking.
Step 6
Optional: After about 10-20 minutes, brush the pork chops with BBQ sauce and close the lid. After 10 minutes, flip and brush the other side.
Step 7
When the internal temperature of the smoked pork chops have reached 145°F, remove them from the pellet grill.
Step 8
Let the pork chops rest for about 10 minutes before serving to let the juices distribute.
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