Step 1

Apply the BBQ rub to your pork chops on both sides and let the rub "soak in" for about 20-30 minutes while you start up your pellet grill.

Step 2

Fill the hopper with pellets, turn on and run the pellet grill through the start up process, clearing out th white "start-up" smoke.

Step 3

Turn the heat on the pellet grill to 300°F. If your pellet grill has the option to open any holes or vents in the drip pan for more direct heat, go ahead and do this.

Step 4

Once the pellet grill is at 300°F, place the pork chops in the cooking chamber on the grill grates, over the direct heat is applicable.

Step 5

Close the lid, if using any direct heat, flip the pork chops about every 10 minutes until they are finished cooking.

Step 6

Optional: After about 10-20 minutes, brush the pork chops with BBQ sauce and close the lid. After 10 minutes, flip and brush the other side.

Step 7

When the internal temperature of the smoked pork chops have reached 145°F, remove them from the pellet grill.

Step 8

Let the pork chops rest for about 10 minutes before serving to let the juices distribute.