5.0
(3)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat. Preheat your pellet grill to 325 degrees F.
Step 2
Season. Drizzle the chicken breast with olive oil and massage to coat on all sides. Season the oiled chicken with Sweet Rub on all sides.
Step 3
Grill the chicken. Place the seasoned chicken on the grill grates of the p, close the lid, and cook for 15 minutes. Flip each chicken breast over on the grill, close the lid, and cook for 10 more minutes, or until the chicken reads 150 degrees F internal temperature.
Step 4
Baste. Baste each chicken breast with some BBQ sauce. Close the lid and continue cooking for 5-10 more minutes until the chicken reaches 160 degrees F.
Step 5
Rest. Remove the chicken from the grill to a rimmed plate or platter to rest. Tent with foil and allow the carry-over cooking to bring the chicken up to a finished internal temperature of 165 degrees F.
Step 6
Enjoy. Serve with additional BBQ sauce on the side and enjoy!
Your folders

185 viewsrealsimplegood.com
4.8
(67)
170 minutes
Your folders

5485 viewshowtobbqright.com
5.0
(20)
Your folders

266 viewsownthegrill.com
4.2
(6)
480 minutes
Your folders

291 viewswindingcreekranch.org
5.0
(112)
60 minutes
Your folders
83 viewswindingcreekranch.org
Your folders

307 viewsvindulge.com
5.0
(3)
90 minutes
Your folders

163 viewsderrickriches.com
5.0
(3)
120 minutes
Your folders

392 viewssmokedbbqsource.com
5.0
(1)
900 minutes
Your folders

749 viewslowcarbmaven.com
120 minutes
Your folders

105 viewsafoodcentriclife.com
5.0
(2)
90 minutes
Your folders

198 viewsgrilling24x7.com
360 minutes
Your folders

1375 viewsmadbackyard.com
5.0
(1)
45 minutes
Your folders

242 viewsgrillgirl.com
Your folders

281 viewsbbqdryrubs.com
90 minutes
Your folders

58 viewssmokedbbqsource.com
5.0
(1)
60 minutes
Your folders

489 viewswendypolisi.com
5.0
(7)
16 minutes
Your folders

398 viewsbbqdryrubs.com
150 minutes
Your folders

720 viewswindingcreekranch.org
5.0
(79)
180 minutes
Your folders

426 viewsburrataandbubbles.com
5.0
(57)