5.0
(3)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat. Preheat your pellet grill to 325 degrees F.
Step 2
Season. Drizzle the chicken breast with olive oil and massage to coat on all sides. Season the oiled chicken with Sweet Rub on all sides.
Step 3
Grill the chicken. Place the seasoned chicken on the grill grates of the p, close the lid, and cook for 15 minutes. Flip each chicken breast over on the grill, close the lid, and cook for 10 more minutes, or until the chicken reads 150 degrees F internal temperature.
Step 4
Baste. Baste each chicken breast with some BBQ sauce. Close the lid and continue cooking for 5-10 more minutes until the chicken reaches 160 degrees F.
Step 5
Rest. Remove the chicken from the grill to a rimmed plate or platter to rest. Tent with foil and allow the carry-over cooking to bring the chicken up to a finished internal temperature of 165 degrees F.
Step 6
Enjoy. Serve with additional BBQ sauce on the side and enjoy!
Your folders

218 viewsrealsimplegood.com
4.8
(67)
170 minutes
Your folders

5528 viewshowtobbqright.com
5.0
(20)
Your folders

292 viewsownthegrill.com
4.2
(6)
480 minutes
Your folders

327 viewswindingcreekranch.org
5.0
(112)
60 minutes
Your folders
108 viewswindingcreekranch.org
Your folders

331 viewsvindulge.com
5.0
(3)
90 minutes
Your folders

188 viewsderrickriches.com
5.0
(3)
120 minutes
Your folders

440 viewssmokedbbqsource.com
5.0
(1)
900 minutes
Your folders

784 viewslowcarbmaven.com
120 minutes
Your folders

135 viewsafoodcentriclife.com
5.0
(2)
90 minutes
Your folders

250 viewsgrilling24x7.com
360 minutes
Your folders

1450 viewsmadbackyard.com
5.0
(1)
45 minutes
Your folders

279 viewsgrillgirl.com
Your folders

313 viewsbbqdryrubs.com
90 minutes
Your folders

85 viewssmokedbbqsource.com
5.0
(1)
60 minutes
Your folders

523 viewswendypolisi.com
5.0
(7)
16 minutes
Your folders

431 viewsbbqdryrubs.com
150 minutes
Your folders

760 viewswindingcreekranch.org
5.0
(79)
180 minutes
Your folders

464 viewsburrataandbubbles.com
5.0
(57)