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Export 7 ingredients for grocery delivery
Step 1
Brine the chicken in the refrigerator for at least four hours and overnight if possible.
Step 2
Roughly chop the orange, onion, celery and garlic.
Step 3
Remove the chicken from the brine, rinse with cold water and pat dry with paper towels.
Step 4
Stuff the chicken with the orange, onion, celery and garlic.
Step 5
Rub the chicken skin with peanut oil and lightly season with salt and pepper.
Step 6
Tightly truss the bird with twine.
Step 7
Set your pellet grill to 275F using hickory wood pellets.
Step 8
Smoke the bird, breast side up, for 2.5 hours or until the breast is 165F and the thighs are 175-185F.
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