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Recipe Saved
Recipe Saved
Prep Time: 8 minutes
Cook Time: 20 minutes
Total: 28 minutes
Servings: 4
Author : Rasa Malaysia
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat up a wok and add in the water, red curry paste, galanga and rhizome (optional). Stir to combine until boiling.
Step 2
Add the pork and let it cook for 1 minute. Add the fish sauce and sugar. Stir to mix. Gently transfer the bamboo shoot, baby corn, straw mushroom, string beans and kaffir leaves into the wok. Stir to mix.
Step 3
Cover the wok and bring to boil. Turn the heat to medium and let it cook for 5-6 minutes. Add in the basil leaves. Give it a quick stir and cook for 2 minutes. Serve with rice.
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