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kahlua fudge

4.7

(17)

www.tasteofhome.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 1.5

Ingredients

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Instructions

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Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua., Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.