Step 1

Dry roast Coriander,Cumin,Fennel,Fenugreek and peppercorn until you get a nice aroma.

Step 2

Grind together Red chilli,Shallotes,Roasted Spices to a paste( I prefer a coarse paste as it gives a good texture).

Step 3

In a Pan heat oil.Slightly crush the whole masalas and add to oil.

Step 4

Once the spice gets a nice color add the prepared paste.Fry for 4-5 mins till oil separates.

Step 5

Add potatoes and fry in high flame for another 2-3 mins.

Step 6

Add chicken and fry in high flame for another 4-5 mins.

Step 7

Add in the water and let it come to a boil.

Step 8

Add coconut milk ,stir it and switch off the gas.