Step 1

Soak the tamarind in water and extract the juice and keep it aside.

Step 2

Wash the curry leaves and take the grinding ingredients in a plate.

Step 3

Heat the oil in pan, and add thurdhal, red chilli and pepper and fry it till the dal turns golden brown color. Add this to the mixer.

Step 4

In the same pan, add the curry leaves and fry for 2-3 minutes. Add the fried curry leaves to the mixer

Step 5

Grind all the fried ingredients fine paste and keep it aside. Heat the oil in pan and add mustard seeds. When the mustard seeds begins to sputter, add the tamarind juice extract and add salt. Let the tamarind juice boils well till its raw smell goes off

Step 6

Now add the ground paste to the tamarind juice and allow it to boil. Adjust the salt to the Karivepellai(Curryleaves) Kuzhambu and let the mixture boils well to avoid the raw smell

Step 7

The delicious Karivepellai(Curryleaves) Kuzhambu is ready to serve hot with rice.