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Export 11 ingredients for grocery delivery
Step 1
Heat a large skillet over medium heat. Lightly spray with cooking spray.
Step 2
Cook the chopped bacon until crisp, then remove from the skillet and set aside.
Step 3
Drain off all of the bacon grease except 1 tablespoon. Add the ground beef and onion. Brown the meat and drain off any grease.
Step 4
Add the tomato paste, mustard, cream cheese, broth, and spices. Stir until the cream cheese has melted and a sauce has formed.
Step 5
Reduce the heat to low and top with the cooked bacon and cheddar cheese.
Step 6
Cover the skillet and cook on low for 5-7 minutes until cheese is completely melted.
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