Step 1

Preheat the oven to 375 degrees F.

Step 2

In a small bowl combine well the brown sugar substitute, salt, paprika, chipotle powder, garlic powder, onion powder, cumin powder, and black pepper to make a dry rub.

Step 3

Rub half of the seasoning all over the chicken breasts,

Step 4

Next, wrap each chicken breast with 2 slices of bacon. Once the chicken is fully wrapped in bacon, place the chicken breast seam side down on an aluminum foil-wrapped pan that can accommodate all the chicken.

Step 5

Sprinkle the remaining seasonings over the top of each chicken and bake for 30-35 minutes. Be sure to baste the chicken with the pan drippings a few times during the cooking process.

Step 6

If after the chicken is cooked the bacon has not fully crisped, you can broil in the oven for 2-3 minutes until it does.

Step 7

Store leftovers in the refrigerator in an airtight container for up to 3 days or freeze for up to 3 weeks.