Bacon wrapped chicken thighs

Step 1

Preheat oven to 425F. In a 9x13 casserole dish, place chicken thighs and drape each piece of chicken with a piece of bacon, diagonally like a sash. Tuck the edges underneath the chicken.

Step 2

In a small bowl, stir brown sugar with paprika, oregano, garlic powder and salt. Sprinkle mixture overtop of chicken.

Step 3

Bake in the oven for 18-20 minutes until bacon is cooked and chicken reaches 165F with an instant-read thermometer.