Bacon Wrapped Chicken

Step 1

Preheat the oven to 375 degrees F.

Step 2

In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt and pepper.

Step 3

Rub half of the spice mixture all over the chicken breasts.

Step 4

Wrap each chicken breast in 2 slices of bacon. Place the chicken breasts, seam side down in a baking pan or ovenproof skillet.

Step 5

Sprinkle the remaining brown sugar mixture over the top of the chicken.

Step 6

Bake for 25-30 minutes or until bacon is crisp and chicken is cooked through, basting the chicken occasionally with the pan drippings.

Step 7

If you prefer extra crispy bacon, broil for an additional 1-2 minutes.

Step 8

Sprinkle with parsley, then serve.