Step 1

Place all ingredients in slow-cooker or Instant Pot.

Step 2

If using slow-cooker, defrost pork butt prior to cooking, and cook on high setting for 8 hours or until pork is fall-apart tender. If using an Instant Pot, no need to defrost. Pressure cook on high for 1 hour.

Step 3

Shred pork, then cut crosswise with knife.

Step 4

Mix with all remaining juices. Enjoy!