Step 1

In large pot, saute onion and garlic with butter over medium heat until onions are softened and translucent.

Step 2

Add broth and broccoli to pot.Cook broccoli until tender. Add salt, pepper and desired seasoning.

Step 3

Place cream cheese in small bowl and heat in microwave for ~30 seconds until soft and easily stirred.

Step 4

Stir heavy whipping cream and cream cheese into soup; bring to a boil.

Step 5

Turn off heat and quickly stir in cheddar cheese.

Step 6

Stir in xanthan gum, if desired. Allow to thicken.

Step 7

Serve hot with bacon crumbles (optional)