Step 1

Directions

Step 2

Combine the erythritol and maple syrup in a container that has an air-tight lid.

Step 3

Different syrups will have different consistencies based on which brand you by. If the keto brown sugar is too thick, add more syrup. If it is too liquid, add more erythritol.

Step 4

Enjoy your keto brown sugar as a low-carb sweetener alternative for all of your baking needs!