Step 1

Makes 4x20cm or 6x15cm pizza bases

Step 2

Preheat oven to 200C

Step 3

Place flaxseeds into the mixer and mill 10 seconds / speed 9 / mc on

Step 4

Add mozzarella and chop 10 seconds / speed 7 / mc on

Step 5

Add cauliflower, herbs, salt, and egg and blend 10 seconds / speed 5 / mc on

Step 6

Scrape and repeat until all is finely chopped

Step 7

Divide the mixture for how many bases you want, place a portion onto a sheet of baking paper and cover with a second sheet, press using a chopping board to .5cm thickness

Step 8

Encased in baking paper, bake 15 minutes in the hot oven, carefully flip then remove the top layer or paper, continue cooking until golden all over

Step 9

Allow to cool enough to handle, then top with your favourite toppings, avoid very wet ingredients

Step 10

Bake on the lowest shelf of your oven on 220C until the toppings brown, or cook in your pizza maker

Step 11

This base works great cooked on a hot stone, but we still always keep it on the baking paper until serving for ease of moving around

Step 12

Purchase linseed meal, grate the cheese and cauliflower

Step 13

Combine all ingredients and mix until combined, allow to rest 5 minutes

Step 14

Divide the mixture for how many bases you want, place a portion onto a sheet of baking paper and cover with a second sheet, press using a chopping board to .5cm thickness

Step 15

Encased in baking paper, bake 15 minutes in the hot oven, carefully flip then remove the top layer or paper, continue cooking until golden all over

Step 16

Allow to cool enough to handle, then top with your favourite toppings, avoid very wet ingredients

Step 17

Bake on the lowest shelf of your oven on 220C until the toppings brown, or cook in your pizza maker