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Export 5 ingredients for grocery delivery
Step 1
Makes 4x20cm or 6x15cm pizza bases
Step 2
Preheat oven to 200C
Step 3
Place flaxseeds into the mixer and mill 10 seconds / speed 9 / mc on
Step 4
Add mozzarella and chop 10 seconds / speed 7 / mc on
Step 5
Add cauliflower, herbs, salt, and egg and blend 10 seconds / speed 5 / mc on
Step 6
Scrape and repeat until all is finely chopped
Step 7
Divide the mixture for how many bases you want, place a portion onto a sheet of baking paper and cover with a second sheet, press using a chopping board to .5cm thickness
Step 8
Encased in baking paper, bake 15 minutes in the hot oven, carefully flip then remove the top layer or paper, continue cooking until golden all over
Step 9
Allow to cool enough to handle, then top with your favourite toppings, avoid very wet ingredients
Step 10
Bake on the lowest shelf of your oven on 220C until the toppings brown, or cook in your pizza maker
Step 11
This base works great cooked on a hot stone, but we still always keep it on the baking paper until serving for ease of moving around
Step 12
Purchase linseed meal, grate the cheese and cauliflower
Step 13
Combine all ingredients and mix until combined, allow to rest 5 minutes
Step 14
Divide the mixture for how many bases you want, place a portion onto a sheet of baking paper and cover with a second sheet, press using a chopping board to .5cm thickness
Step 15
Encased in baking paper, bake 15 minutes in the hot oven, carefully flip then remove the top layer or paper, continue cooking until golden all over
Step 16
Allow to cool enough to handle, then top with your favourite toppings, avoid very wet ingredients
Step 17
Bake on the lowest shelf of your oven on 220C until the toppings brown, or cook in your pizza maker
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