Step 1

Heat the olive oil in a skillet over medium high heat.

Step 2

Season the chicken with garlic powder, onion powder and salt and pepper to taste.

Step 3

Sear the chicken until cooked through. Remove and set aside.

Step 4

To the same skillet, at the butter over medium heat.

Step 5

Stir in the onion, broccoli and cauliflower, cover and simmer until they are steamed and softened. A bit of water can be added to the skillet at this time if needed.

Step 6

Remove the lid, stir in the chimichurri sauce and heavy whipping cream. Simmer until the sauce has thickened.

Step 7

Return the chicken to the skillet, and stir to combine.

Step 8

Sprinkle with the cheddar cheese, allow it to melt and serve.