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Export 10 ingredients for grocery delivery
Step 1
Prepare the chicken by separating the thigh and the drum and cutting gashes into the flesh.
Step 2
Marinate the chicken with salt, pepper, tumeric, red chilli powder, coriander powder, cumin powder, ginger garlic paste and the juice of half a lime.
Step 3
Set aside and let marinate for 30 minutes at least if not longer.
Step 4
Set up a breading station for the chicken by putting psyillium husk in a plate and crack two eggs in another.
Step 5
Season the eggs with salt and pepper and then beat them.
Step 6
Coat the chicken in the psyillium husk and then dip into the egg and then put it straight into the oil to deep fry
Step 7
Make sure the oil is not scorching hot otherwise the outside will cook fast and leave the inside raw. So cook it on a medium heat for a longer time to ensure it's cooked through
Step 8
Once done, drain on paper towls and serve with green chutney.
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