Step 1

Prepare the chicken by separating the thigh and the drum and cutting gashes into the flesh.

Step 2

Marinate the chicken with salt, pepper, tumeric, red chilli powder, coriander powder, cumin powder, ginger garlic paste and the juice of half a lime.

Step 3

Set aside and let marinate for 30 minutes at least if not longer.

Step 4

Set up a breading station for the chicken by putting psyillium husk in a plate and crack two eggs in another.

Step 5

Season the eggs with salt and pepper and then beat them.

Step 6

Coat the chicken in the psyillium husk and then dip into the egg and then put it straight into the oil to deep fry

Step 7

Make sure the oil is not scorching hot otherwise the outside will cook fast and leave the inside raw. So cook it on a medium heat for a longer time to ensure it's cooked through

Step 8

Once done, drain on paper towls and serve with green chutney.